Honey and clove baked rack of Carty’s bacon, slow cooked  crispy pork belly on Spring cabbage - mustard and parsley sauce.

Roast crispy rack of local lamb with spiced bread-crumbs - pea and mint mash -rosemary jus.

Pan-fried medallions of wild venison with celeriac puree, juniper berry, wild cep mushrooms, bacon lardons and red wine sauce - game chips.

Pan-seared fresh Kilmore Quay scallops with a shellfish linguine - sorrel sauce.

Grilled Rossaveel monkfish steaks with chorizo fried potatoes - red wine and fresh ginger butter sauce.

Hot Seafood Platter.

Fresh gnocchi , tossed with crispy vegetables in a fresh basil, tomato cream with a cheese topping of your choice - fresh Parmesan, aged Cheddar or Cashel blue.

Chateaubriand (house special)--Grilled double fillet steak from the finest Irish Hereford, carved at your table and served with a bouquet of vegetables - Cafe de Paris butter.

 

Early Bird menu.....€28.00

Dinner menu....€35.00

A la carte ...from €20.00

Sunday lunch menu....€25.00