Honey and clove baked rack of Carty’s bacon, slow cooked crispy pork belly on Spring cabbage - mustard and parsley sauce.
Roast crispy rack of local lamb with spiced bread-crumbs - pea and mint mash -rosemary jus.
Pan-fried medallions of wild venison with celeriac puree, juniper berry, wild cep mushrooms, bacon lardons and red wine sauce - game chips.
Pan-seared fresh Kilmore Quay scallops with a shellfish linguine - sorrel sauce.
Grilled Rossaveel monkfish steaks with chorizo fried potatoes - red wine and fresh ginger butter sauce.
Hot Seafood Platter.
Fresh gnocchi , tossed with crispy vegetables in a fresh basil, tomato cream with a cheese topping of your choice - fresh Parmesan, aged Cheddar or Cashel blue.
Chateaubriand (house special)--Grilled double fillet steak from the finest Irish Hereford, carved at your table and served with a bouquet of vegetables - Cafe de Paris butter.
Early Bird menu.....€28.00
A la carte ...from €20.00
Sunday lunch menu....€25.00