Situated in the beautiful village of Glasson close to Lough Ree and it’s

waterside woodland walks, boating, fishing (see photographs) and the

highly acclaimed Glasson Golf course, this 200 year old listed building

is packed with charm and character. Previously an Old R I C barracks

and later occupied by An Garda until it’s conversion by Michael in 1986,

the building retains original fireplaces and window shutters, which add

character to the interior.

The restaurant being just over an hours drive to the east coast and less

than an hour to the west coast, has a great selection of fresh seafood and

offers daily specials. It is proud to have achieved B. I. M. Seafood Circle

membership year after year. As well as fresh seafood, Michael also sources

the best  quality meats, vegetables, game when in season, local Irish

 Hereford beef and other local produce, when possible.

An award winning restaurant listed in all major guides.

“His cooking has long set the standard for the area”-Georgina Campbell.


“Glasson Village Restaurant, after 25 years of business is a trailblazer of

culinary excellence in the area and over the years they’ve also created

a fantastic menu, supplied by fresh local produce and deftly sculpted

into traditional combinations”. - Saturday Guardian.



about us
georgina cambell
glasson village restaurarnt